Million Restaurant
Inside Million Restaurant
Million Restaurant is a straightforward Korean dining spot on Sheridan Street in Honolulu, known for its home-style cooking and no-frills atmosphere. This is not the type of place to expect upscale or fancy plating—instead, it fits well as a reliable neighborhood eatery where locals come for hearty, familiar Korean dishes served promptly. If you’re grabbing lunch during a busy weekday, expect quick service and a casual dining room that fills up fast, often busy with workers from nearby businesses.
The menu offers a variety of classic Korean options, with highlights like Kalbi served alongside spicy and fresh greens, Bulgogi Dolsot Bibimbap, and distinctive stews such as Kimchi Chige and Yukgaejang. Grilled dishes like Meat Jun plates and BBQ Chicken Bulgogi are also solid choices, especially for those craving a filling, flavorful meal without the fuss. Complementing the meal, there’s a decent range of banchan (side dishes), adding variety to the experience without overwhelming the straightforward flavors. For a light Korean comfort meal or a quick lunch, the Meat Jun and Chicken plates are practical picks that regularly satisfy.
The setting feels intimate and family-style rather than polished or trendy, with limited parking that locals manage with some street savvy. Service is friendly and efficient, reflecting the down-to-earth vibe of the place rather than fine dining hospitality. It’s a spot where a quick stop or takeout order works well, especially if you’re popping by after running errands or heading to an appointment nearby.
This restaurant is best suited for those who appreciate home-cooked Korean meals that prioritize taste and portion size over presentation. It’s approachable for families, office workers needing a dependable lunch, and visitors looking to sample solid Hawaiian-Korean flavors without the splashy tourist scene. Visiting midday or early evening during non-peak times will improve the chance of snagging a table without delay.
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